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Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet studyLancet Planetary Health , 2020, 4 (7), pp.e292-e300. ⟨10.1016/S2542-5196(20)30104-2⟩
Journal articles
hal-03192464v1
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Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet StudyEnvironment International, 2019, 135, pp.105413. ⟨10.1016/j.envint.2019.105413⟩
Journal articles
hal-03185863v1
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