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Domains : spi.gproc

Detoxification of highly acidic hemicellulosic hydrolysate from wheat straw by diananofiltration with a focus on phenolic compounds

Axel Fayet , Andreia R.S Teixeira , Florent Allais , Marielle Bouix , Marie-Laure Lameloise
Journal of Membrane Science, 2018, 566, pp.112-121. ⟨10.1016/j.memsci.2018.08.045⟩
Journal articles hal-02626386v1

Gels homogènes… en apparence

Hervé This
Pour la science, 2018, 488, pp.96
Journal articles hal-02623210v1

Le Raspberry Pi ; un nano-ordinateur au service de la science et de l'enseignement

Julien Cartailler , Richard Rocca - Polimeni
13èmes Journées de la Mesure et de la Métrologie J2M, Oct 2014, Stella-Plage, France. pp.58
Conference papers hal-02738725v1

Molecular gastronomy and its applications

Hervé This
Université des Sciences de la vie de Varsovie (SGGW), Faculty of Human Nutrition and Consumer Science, Department of Food Gastronomy and Food Hygiene, Feb 2016, Varsovie, Poland
Conference papers hal-02792149v1

Determination of volatile organic compounds as markers to back trace food chain exposure to micropollutants

Jihene Bouhlel , Jérémy Ratel , Gaud Dervilly , Timothée Guérin , Eric Verdon , et al.
13. Scientific Meeting of the Euroanalysis series, 2015, Bordeaux, France
Conference papers hal-02740253v1

ComDim: From multiblock data analysis to path modeling

Véronique Cariou , El Mostafa Qannari , Douglas N. Rutledge
13. Sensometrics Meeting: "Sensometrics by the Sea", Jul 2016, Brighton, United Kingdom. 86 p., ⟨10.1016/j.foodqual.2017.02.012⟩
Conference papers hal-02738221v1

Molecular Gastronomy and Note by Note Cooking

Hervé This
University College, Nov 2015, Cork, Ireland
Conference papers hal-02792177v1

kLa measurement for accurate investigation of Lipoxygenase kinetics

Wafa Guiga , Maïgwen Guillard , Aline Boussard
6. International Congress on Green Process Engineering (GPE 2018), Institut National Polytechnique (Toulouse) (Toulouse INP). FRA., Jun 2018, Toulouse, France
Conference papers hal-02737454v1
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A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers

Artemio Plana-Fattori , Denis Flick , Fabrice Ducept , Christophe Doursat , Camille Michon , et al.
Journal of Food Engineering, 2016, 171, pp.28-36. ⟨10.1016/j.jfoodeng.2015.10.002⟩
Journal articles hal-01232650v1

Gels in molecular gastronomy

Hervé This
Soft Matter, Food and Beyond, Max Planck Institute for Polymer Research. DEU., Nov 2015, Mainz, Germany
Conference papers hal-02792497v1

Use of ESR and HPLC to identify and quantify free radicals generated during the anaerobic reaction catalyzed by LOX

Aline Boussard , Stéphanie Brandicourt Goujon , Jacques Nicolas , Anne-Marie A.-M. Riquet-Motchidlover
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. , 2014
Conference poster hal-02795662v1
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Prototyping of a real size air-conditioning system using a tetra-n-butylammonium bromide semiclathrate hydrate slurry as secondary two-phase refrigerant - Experimental investigations and modelling // Prototypage d'un système de conditionnement d'air de taille réelle utilisant un coulis d'hydrate de semi-clathrate de tétra-n-butyl ammonium comme frigoporteur diphasique - Etudes expérimentales et modélisation

Jérôme Douzet , Matthias Kwaterski , Alain Lallemand , Fabien Chauvy , Denis Flick , et al.
International Journal of Refrigeration, 2013, 36 (6), pp.616-1631. ⟨10.1016/j.ijrefrig.2013.04.015⟩
Journal articles hal-00853819v1
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Towards a holistic approach for multi-objective optimization of food processes: a critical review

Martial Madoumier , Gilles Trystram , Patrick Sébastian , Antoine Collignan
Trends in Food Science and Technology, 2019, 86, pp.1-15. ⟨10.1016/j.tifs.2019.02.002⟩
Journal articles hal-02050477v1
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Réaction de Maillard et sécurité des aliments : focus sur l’acrylamide

Mathieu Cladière , Valérie V. Camel
Environnement, Risques & Santé, 2017, 16 (1), pp.31-43. ⟨10.1684/ers.2016.0952⟩
Journal articles hal-02620415v1
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Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C

Shirley Duarte , Pin Lv , Giana Almeida , Juan Carlos Rolón , Patrick Perre
Journal of Analytical and Applied Pyrolysis, 2017, 126, pp.88-98. ⟨10.1016/j.jaap.2017.06.021⟩
Journal articles hal-01652581v1

L'unique règle diététique pour être en bonne santé

Hervé This
2016
Scientific blog post hal-02796597v1

Quantifying changes of selected tast compounds in potato during thermal processing using in situ quantitative nuclear magnetic resonance spectroscopy (isq NMR)

Aisala Heikki , Marika Kalpio , Mari Sandell , J Sinkkonen , H Hopia , et al.
EuroFoodChem XVI, EuCheMS., May 2013, Istanbul, Turkey
Conference papers hal-02803189v1

Comment la cuisine note à note modifiera les catégories réglementaires

Hervé This
Colloque Droit et Alimentation, AgroParisTech, Sep 2013, Paris, France
Conference papers hal-02803327v1
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Methodological insights to understand the effects of context on consumer hedonic evaluation of food products

Adriana Galiñanes Plaza
Chemical and Process Engineering. Université Paris Saclay (COmUE), 2019. English. ⟨NNT : 2019SACLA015⟩
Theses tel-02372234v1

Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM

Anne A. Matignon , Jean-Marc J.-M. Sieffermann , Philippe Barey , Marc Desprairies , Stéphane Mauduit , et al.
Inside Food Symposium, Apr 2013, Leuven, Belgium
Conference papers hal-02808821v1

Prendre en compte les perceptions sensorielles et les comportements de consommation dans le développement et la conception de produits

Julien J. Delarue
Ingénierie des aliments. Université de Bourgogne Franche-Comté (COMUE), 2013
Habilitation à diriger des recherches tel-02805871v1

Formulation raisonnée de biscuits à bénéfice satiété : Approches physicochimique, nutritionnelle et sensorielle

Cindy C. Villemejane
Ingénierie des aliments. AgroParisTech, 2012. Français. ⟨NNT : ⟩
Theses tel-02807444v1

Conception raisonnée des aliments : une approche multidisciplinaire

Camille Michon , Jean-Paul Canselier
EDP Sciences, 16, 169 p., 2013, Cahiers de Formulation, 978-2-7598-0756-7
Books hal-02806636v1
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Optimisation de la transformation de matières premières issues de cultures associées légumineuse - blé tendre par une bonne connaissance de la physico-chimie des ingrédients et du procédé de fabrication

Anne-Flore Monnet
Génie des procédés. Université Paris Saclay (COmUE), 2018. Français. ⟨NNT : 2018SACLA031⟩
Theses tel-02377633v2

Pourquoi le citron rend la limonade incolore

Hervé This
Pour la science, 2019, 498, pp.96
Journal articles hal-02619177v1

Fromages et vins en quête d'accord

Hervé This
Pour la science, 2018, 494, pp.96
Journal articles hal-02617685v1

Bavarois sans crème

Hervé This
Pour la science, 2017, 480, pp.96
Journal articles hal-02617561v1
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Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against Listeria monocytogenes in emulsified systems

Aurélia Pernin , Véronique Bosc , Marie-Noelle M.-N. Maillard , Florence Dubois-Brissonnet
Frontiers in Microbiology, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩
Journal articles hal-02619839v1
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Chemo-enzymatic synthesis of renewable sterically-hindered phenolic antioxidants with tunable polarity from lignocellulose and vegetal oil components

Louis Hollande , Sandra Domenek , Florent Allais
International Journal of Molecular Sciences, 2018, 19 (11), ⟨10.3390/ijms19113358⟩
Journal articles hal-02621016v1

Refroidissement de poissons dans la glace en écailles

Denis Flick , Onrawee Laguerre
Revue Générale du Froid, 2017, 1165, pp.37-43
Journal articles hal-02617582v1