Detoxification of highly acidic hemicellulosic hydrolysate from wheat straw by diananofiltration with a focus on phenolic compounds
Axel Fayet
,
Andreia R.S Teixeira
,
Florent Allais
,
Marielle Bouix
,
Marie-Laure Lameloise
Journal articles
hal-02626386v1
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Gels homogènes… en apparence
Hervé This
Pour la science , 2018, 488, pp.96
Journal articles
hal-02623210v1
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Le Raspberry Pi ; un nano-ordinateur au service de la science et de l'enseignement
Julien Cartailler
,
Richard Rocca - Polimeni
13èmes Journées de la Mesure et de la Métrologie J2M , Oct 2014, Stella-Plage, France. pp.58
Conference papers
hal-02738725v1
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Molecular gastronomy and its applications
Hervé This
Université des Sciences de la vie de Varsovie (SGGW), Faculty of Human Nutrition and Consumer Science, Department of Food Gastronomy and Food Hygiene , Feb 2016, Varsovie, Poland
Conference papers
hal-02792149v1
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Determination of volatile organic compounds as markers to back trace food chain exposure to micropollutants
Jihene Bouhlel
,
Jérémy Ratel
,
Gaud Dervilly
,
Timothée Guérin
,
Eric Verdon
,
et al.
13. Scientific Meeting of the Euroanalysis series , 2015, Bordeaux, France
Conference papers
hal-02740253v1
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ComDim: From multiblock data analysis to path modeling
Véronique Cariou
,
El Mostafa Qannari
,
Douglas N. Rutledge
Conference papers
hal-02738221v1
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Molecular Gastronomy and Note by Note Cooking
Hervé This
University College , Nov 2015, Cork, Ireland
Conference papers
hal-02792177v1
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kLa measurement for accurate investigation of Lipoxygenase kinetics
Wafa Guiga
,
Maïgwen Guillard
,
Aline Boussard
6. International Congress on Green Process Engineering (GPE 2018) , Institut National Polytechnique (Toulouse) (Toulouse INP). FRA., Jun 2018, Toulouse, France
Conference papers
hal-02737454v1
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A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers
Artemio Plana-Fattori
,
Denis Flick
,
Fabrice Ducept
,
Christophe Doursat
,
Camille Michon
,
et al.
Journal articles
hal-01232650v1
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Gels in molecular gastronomy
Hervé This
Soft Matter, Food and Beyond , Max Planck Institute for Polymer Research. DEU., Nov 2015, Mainz, Germany
Conference papers
hal-02792497v1
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Use of ESR and HPLC to identify and quantify free radicals generated during the anaerobic reaction catalyzed by LOX
Aline Boussard
,
Stéphanie Brandicourt Goujon
,
Jacques Nicolas
,
Anne-Marie A.-M. Riquet-Motchidlover
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation , Sep 2014, Montpellier, France.
, 2014
Conference poster
hal-02795662v1
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Prototyping of a real size air-conditioning system using a tetra-n -butylammonium bromide semiclathrate hydrate slurry as secondary two-phase refrigerant - Experimental investigations and modelling // Prototypage d'un système de conditionnement d'air de taille réelle utilisant un coulis d'hydrate de semi-clathrate de tétra-n -butyl ammonium comme frigoporteur diphasique - Etudes expérimentales et modélisation
Jérôme Douzet
,
Matthias Kwaterski
,
Alain Lallemand
,
Fabien Chauvy
,
Denis Flick
,
et al.
Journal articles
hal-00853819v1
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Towards a holistic approach for multi-objective optimization of food processes: a critical review
Martial Madoumier
,
Gilles Trystram
,
Patrick Sébastian
,
Antoine Collignan
Journal articles
hal-02050477v1
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Réaction de Maillard et sécurité des aliments : focus sur l’acrylamide
Mathieu Cladière
,
Valérie V. Camel
Journal articles
hal-02620415v1
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Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C
Shirley Duarte
,
Pin Lv
,
Giana Almeida
,
Juan Carlos Rolón
,
Patrick Perre
Journal articles
hal-01652581v1
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L'unique règle diététique pour être en bonne santé
Hervé This
2016
Scientific blog post
hal-02796597v1
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Quantifying changes of selected tast compounds in potato during thermal processing using in situ quantitative nuclear magnetic resonance spectroscopy (isq NMR)
Aisala Heikki
,
Marika Kalpio
,
Mari Sandell
,
J Sinkkonen
,
H Hopia
,
et al.
EuroFoodChem XVI , EuCheMS., May 2013, Istanbul, Turkey
Conference papers
hal-02803189v1
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Comment la cuisine note à note modifiera les catégories réglementaires
Hervé This
Colloque Droit et Alimentation, AgroParisTech , Sep 2013, Paris, France
Conference papers
hal-02803327v1
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Methodological insights to understand the effects of context on consumer hedonic evaluation of food products
Adriana Galiñanes Plaza
Chemical and Process Engineering. Université Paris Saclay (COmUE), 2019. English.
⟨NNT : 2019SACLA015⟩
Theses
tel-02372234v1
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Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM
Anne A. Matignon
,
Jean-Marc J.-M. Sieffermann
,
Philippe Barey
,
Marc Desprairies
,
Stéphane Mauduit
,
et al.
Inside Food Symposium , Apr 2013, Leuven, Belgium
Conference papers
hal-02808821v1
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Prendre en compte les perceptions sensorielles et les comportements de consommation dans le développement et la conception de produits
Julien J. Delarue
Ingénierie des aliments. Université de Bourgogne Franche-Comté (COMUE), 2013
Habilitation à diriger des recherches
tel-02805871v1
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Formulation raisonnée de biscuits à bénéfice satiété : Approches physicochimique, nutritionnelle et sensorielle
Cindy C. Villemejane
Ingénierie des aliments. AgroParisTech, 2012. Français.
⟨NNT : ⟩
Theses
tel-02807444v1
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Conception raisonnée des aliments : une approche multidisciplinaire
Camille Michon
,
Jean-Paul Canselier
EDP Sciences, 16, 169 p., 2013, Cahiers de Formulation, 978-2-7598-0756-7
Books
hal-02806636v1
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Optimisation de la transformation de matières premières issues de cultures associées légumineuse - blé tendre par une bonne connaissance de la physico-chimie des ingrédients et du procédé de fabrication
Anne-Flore Monnet
Theses
tel-02377633v2
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Pourquoi le citron rend la limonade incolore
Hervé This
Pour la science , 2019, 498, pp.96
Journal articles
hal-02619177v1
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Fromages et vins en quête d'accord
Hervé This
Pour la science , 2018, 494, pp.96
Journal articles
hal-02617685v1
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Bavarois sans crème
Hervé This
Pour la science , 2017, 480, pp.96
Journal articles
hal-02617561v1
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Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against Listeria monocytogenes in emulsified systems
Aurélia Pernin
,
Véronique Bosc
,
Marie-Noelle M.-N. Maillard
,
Florence Dubois-Brissonnet
Journal articles
hal-02619839v1
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Chemo-enzymatic synthesis of renewable sterically-hindered phenolic antioxidants with tunable polarity from lignocellulose and vegetal oil components
Louis Hollande
,
Sandra Domenek
,
Florent Allais
Journal articles
hal-02621016v1
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Refroidissement de poissons dans la glace en écailles
Denis Flick
,
Onrawee Laguerre
Revue Générale du Froid , 2017, 1165, pp.37-43
Journal articles
hal-02617582v1
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