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How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluidsReviews in Chemical Engineering, 2022, 38 (4), pp.407-429. ⟨10.1515/revce-2020-0006⟩
Journal articles
hal-02975988v1
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A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangersJournal of Food Engineering, 2016, 171, pp.28-36. ⟨10.1016/j.jfoodeng.2015.10.002⟩
Journal articles
hal-01232650v1
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Experimental characterization of airflow within a pallet of product generating heat: Application for cheese productInternational Journal of Refrigeration, 2019, 106, pp.89 - 103. ⟨10.1016/j.ijrefrig.2019.06.022⟩
Journal articles
hal-03007801v1
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An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer, and liquid food product transformationComputers & Chemical Engineering, 2013, 52, pp.286-298. ⟨10.1016/j.compchemeng.2013.01.020⟩
Journal articles
hal-00988417v1
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