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Bioaccessibility of lead in Dittrichia viscosa plants and risk assessment of human exposure around a fertilizer industry in Lebanon

Dany Saba , Nastaran Manouchehri , Stéphane S. Besançon , Omar El Samad , Rola Bou Khozam , et al.
Journal of Environmental Management, 2019, 250, ⟨10.1016/j.jenvman.2019.109537⟩
Journal articles hal-02612371v1
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How to build a standardized country-specific environmental food database for nutritional epidemiology studies

Gwenola Bertoluci , Gabriel Masset , Catherine Gomy , Julien Mottet , Nicole Darmon
PLoS ONE, 2016, 11 (4), pp.e0150617. ⟨10.1371/journal.pone.0150617⟩
Journal articles hal-01594465v1
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The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas N. Darcel , et al.
Nutrients, 2019, 11 (7), pp.1556. ⟨10.3390/nu11071556⟩
Journal articles hal-02295001v1