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In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements

Fatou Toutie F. T. Ndoye , Nicolas N. Erabit , Denis D. Flick , Graciela G. Alvarez
Journal of Food Engineering, 2013, 115 (1), pp.73 - 82. ⟨10.1016/j.jfoodeng.2012.09.021⟩
Journal articles hal-01001575v1

Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy

Romain R. Bouteille , M. M. Gaudet , B. B. Lecanu , Herve H. This
Journal of Dairy Science, 2013, 96 (4), pp.2071 - 2080. ⟨10.3168/jds.2012-6092⟩
Journal articles hal-01001089v1

Effect of the drying rate on the complex viscosity of wheat flour dough transforming into crust and crumb during baking

F. M. F. M. Vanin , Camille C. Michon , T. T. Lucas
Journal of Cereal Science, 2013, 58 (2), pp.290 - 297. ⟨10.1016/j.jcs.2013.06.003⟩
Journal articles hal-01004322v1

Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon

Minale M. Ouethrani , Tom T. van de Wiele , Ellen E. Verbeke , Aurelia A. Bruneau , Maryline M. Carvalho , et al.
Food Chemistry, 2013, 141 (4), pp.3291 - 3300. ⟨10.1016/j.foodchem.2013.05.157⟩
Journal articles hal-01004549v1

Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press

Mohammad M. Turk , Catherine C. Billaud , Eugène E. Vorobiev , Alain A. Baron
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 14, pp.61-69. ⟨10.1016/j.ifset.2012.02.001⟩
Journal articles istex hal-01000310v1

Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer

Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Bouchra B. Lamrini , Denis Lourdin
Journal of Food Engineering, 2012, 110 (1), pp.60 - 70. ⟨10.1016/j.jfoodeng.2011.12.008⟩
Journal articles istex hal-01004202v1

Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with Independent Components Analysis

Faten F. Ammari , Delphine Jouan-Rimbaud Bouveresse , Neziha N. Boughanmi , Douglas N. D.N. Rutledge
Talanta, 2012, 99, pp.323 - 329. ⟨10.1016/j.talanta.2012.05.059⟩
Journal articles istex hal-01004528v1

Influence of the Colloidal Structure of Dairy Gels on Milk Fat Fusion Behavior: Quantification of the Liquid Fat Content by In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (isq H-1 NMR)

Romain R. Bouteille , Jeanne J. Perez , Farid F. Khifer , Delphine Jouan-Rimbaud Bouveresse , Bruno B. Lecanu , et al.
Journal of Food Science, 2013, 78 (4), pp.E535 - E541. ⟨10.1111/1750-3841.12072⟩
Journal articles istex hal-01001080v1

Two novel methods for the determination of the number of components in independent components analysis models

Delphine Jouan-Rimbaud Bouveresse , A. A. Moya-Gonzalez , F. F. Ammari , Douglas N. D.N. Rutledge
Chemometrics and Intelligent Laboratory Systems, 2012, 112, pp.24 - 32. ⟨10.1016/j.chemolab.2011.12.005⟩
Journal articles hal-01004543v1

Bioaccessibility of lead in Dittrichia viscosa plants and risk assessment of human exposure around a fertilizer industry in Lebanon

Dany Saba , Nastaran Manouchehri , Stéphane S. Besançon , Omar El Samad , Rola Bou Khozam , et al.
Journal of Environmental Management, 2019, 250, ⟨10.1016/j.jenvman.2019.109537⟩
Journal articles hal-02612371v1
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Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach

Etienne E. Chantoiseau , Artemio Plana-Fattori , C. Doursat , D. Flick
Journal of Food Engineering, 2012, 113 (2), pp.234-244. ⟨10.1016/j.jfoodeng.2012.05.043⟩
Journal articles hal-00841043v1

Effect of calcium chloride and moderate shear on beta-lactoglobulin aggregation in processing-like conditions

Nicolas N. Erabit , Denis D. Flick , Graciela G. Alvarez
Journal of Food Engineering, 2013, 115 (1), pp.63 - 72. ⟨10.1016/j.jfoodeng.2012.09.020⟩
Journal articles hal-01001574v1

Diffusion of Aromatic Solutes in Aliphatic Polymers above Glass Transition Temperature

Xiaoyi X. Fang , Sandra S. Domenek , Violette V. Ducruet , Matthieu M. Refregiers , Olivier O. Vitrac
Macromolecules, 2013, 46 (3), pp.874 - 888. ⟨10.1021/ma3022103⟩
Journal articles hal-01001578v1

Investigation of curd grains in Swiss-type cheese using light and confocal laser scanning microscopy

Delphine Huc-Mathis , Gabrielle Moulin , Francois Mariette , Camille Michon
International Dairy Journal, 2013, 33 (1), pp.10 - 15. ⟨10.1016/j.idairyj.2013.05.017⟩
Journal articles hal-01003379v1

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Nadia Djendoubi , Nourhene Boudhrioua , Nabil Kechaou , Francis Courtois , Catherine Bonazzi
Food and Bioproducts Processing, 2012, 90 (C3), pp.433 - 441. ⟨10.1016/j.fbp.2011.11.009⟩
Journal articles istex hal-01003419v1

Influence of whey protein aggregation on the residence time distribution in a tubular heat exchanger and a helical holding tube during heat treatment process

Fatou Toutie F. T. Ndoye , Nicolas N. Erabit , Graciela G. Alvarez , Denis D. Flick
Journal of Food Engineering, 2012, 112 (3), pp.158 - 167. ⟨10.1016/j.jfoodeng.2012.03.036⟩
Journal articles istex hal-01004526v1

Bearnaise sauce issues

Herve H. This
L'Actualité Chimique, 2012, 366, pp.8 - 11
Journal articles hal-01004531v1

Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing

Marcela M. Arellano Salazar , Hayat H. Benkhelifa , Graciela G. Alvarez , Denis D. Flick
Journal of Food Engineering, 2013, 117 (1), pp.14 - 25. ⟨10.1016/j.jfoodeng.2013.01.027⟩
Journal articles hal-01001025v1
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Nonisothermal crystallization kinetics of poly(lactide)effect of plasticizers and nucleating agent

Cecile Courgneau , Violette Ducruet , Luc Averous , Jean Grenet , Sandra S. Domenek
Polymer Engineering and Science, 2013, 53 (5), pp.1085 -1098. ⟨10.1002/pen.23357⟩
Journal articles istex hal-01004073v1
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Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study

Gaëlle Petit , Caroline C. Sablayrolles , Gwenola Yannou-Le Bris
Journal of Cleaner Production, 2018, 191, pp.135-143. ⟨10.1016/j.jclepro.2018.04.156⟩
Journal articles hal-01813496v1

Influence of the mixing process on surimi seafood paste properties and structure

Fabrice F. Ducept , Thibaud T. de Broucker , J. M. J. M. Soulie , Gilles Trystram , Gerard G. Cuvelier
Journal of Food Engineering, 2012, 108 (4), pp.557 - 562. ⟨10.1016/j.jfoodeng.2011.09.006⟩
Journal articles istex hal-01004224v1

Semi-automated solid-phase extraction method for studying the biodegradation of ochratoxin A by human intestinal microbiota

Valérie V. Camel , Minale M. Ouethrani , Cindy C. Coudray , Catherine C. Philippe , Sylvie S. Rabot
Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2012, 893, pp.63 - 68. ⟨10.1016/j.jchromb.2012.02.035⟩
Journal articles istex hal-01004208v1

Solution to the copper pots and jam challenge

Herve This
Analytical and Bioanalytical Chemistry, 2013, 405 (12), pp.3913-3914. ⟨10.1007/s00216-013-6834-0⟩
Journal articles hal-01003448v1

Residence time distribution measurements and simulation of the flow pattern in a scraped surface heat exchanger during crystallisation of ice cream

Francine Fayolle , Rachida Belhamri , Denis Flick
Journal of Food Engineering, 2013, 116 (2), pp.390 - 397. ⟨10.1016/j.jfoodeng.2012.12.009⟩
Journal articles hal-01003308v1

Jeux de foie gras. La chimie évite un petit mal, et, mieux, fait de ce petit mal un grand bien

Herve H. This
L'Actualité Chimique, 2012, 362, pp.18-21
Journal articles hal-01004735v1

Development of a percutaneous penetration predictive model by SR-FTIR

E. Jungman , C. Laugel , Douglas N. Rutledge , P. Dumas , A. Baillet-Guffroy
International Journal of Pharmaceutics, 2013, 441 (1-2), pp.628 - 635. ⟨10.1016/j.ijpharm.2012.10.034⟩
Journal articles hal-01019096v1

Recovering L-malic acid from a beverage industry waste water: Experimental study of the conversion stage using bipolar membrane electrodialysis

Marie-Laure Lameloise , Richard Lewandowski
Journal of Membrane Science, 2012, 403, pp.196 - 202. ⟨10.1016/j.memsci.2012.02.053⟩
Journal articles istex hal-01003429v1

Food protein aggregates as vitamin-matrix carriers: Impact of processing conditions

Perla Relkin , Rizwan Shukat
Food Chemistry, 2012, 134 (4), pp.2141 - 2148. ⟨10.1016/j.foodchem.2012.04.020⟩
Journal articles istex hal-01003360v1

Crystallisation behaviour of palm oil nanoemulsions carrying vitamin E

Rizwan Shukat , Claudie Bourgaux , Perla Relkin
Journal of Thermal Analysis and Calorimetry, 2012, 108 (1), pp.153 - 161. ⟨10.1007/s10973-011-1846-5⟩
Journal articles istex hal-01003437v1

A Computer-Aided Methodology to Design Safe Food Packaging and Related Systems

Phuong Mai P. M. Nguyen , Audrey A. Goujon , Patrick P. Sauvegrain , Olivier O. Vitrac
AIChE Journal, 2013, 59 (4), pp.1183 - 1212. ⟨10.1002/aic.14056⟩
Journal articles istex hal-01001530v1