Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds
Adrien Douady
,
Cristian Puentes
,
Pierre Awad
,
Martine Esteban-Decloux
Journal articles
hal-02622556v1
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Caractérisation expérimentale et modélisation de systèmes multiphasiques au cours du procédé de congélation à l’échelle pilote. Application à la fabrication de sorbets et crèmes glacées dans des échangeurs à surface raclée.
Marcela Arellano Salazar
Sciences du Vivant [q-bio]. AgroParisTech, 2012. Français.
⟨NNT : ⟩
Theses
tel-02807555v1
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Le Raspberry Pi : un nano‑ordinateur au service de la science et de l’enseignement
Julien Cartailler
,
Richard Rocca - Polimeni
Cahier des Techniques de l'INRA , 2016, pp.148-156
Journal articles
hal-02629562v1
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Fading lemonade challenge
Hervé This
Journal articles
hal-02620753v1
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Délicieux oxymores thermiques
Hervé This
Pour la science , 2019, 502, pp.95
Journal articles
hal-02617717v1
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Renouveler le délice de la moutarde
Hervé This
Pour la science , 2019, 505, pp.96
Journal articles
hal-02619441v1
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Des bonbons pour tous les goûts
Hervé This
Pour la science , 2018, 489, pp.96
Journal articles
hal-02617675v1
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Tackling the question of specific interactions in a complex blend of Proteins
Marie Helene Morel
,
Amélie Banc
,
Frédéric Violleau
,
Paul Menut
,
Justine Pincemaille
,
et al.
Edible Soft Matter – a SoftComp Topical Workshop , Apr 2019, Le Mans, France.
, 2019
Conference poster
hal-02154559v1
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Phase separation dynamics of gluten protein mixtures
Amélie Banc
,
Justine Pincemaille
,
Salvatore Costanzo
,
Edouard Chauveau
,
Marie-Sousai Appavou
,
et al.
Journal articles
hal-02267857v1
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Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations
Romain Bouteille
,
Sylvie Cordelle
,
Caroline Laval
,
Hervé This
,
Pascal Schlich
10th Pangborn Sensory Science Symposium , Aug 2013, Rio de Janeiro, Brazil. 2013
Conference poster
hal-02804348v1
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A new method for dynamic modelling of bread dough kneading based on artificial neural network
Bouchra B. Lamrini
,
Guy G. Della Valle
,
Cristian C. Trelea
,
Nathalie N. Perrot
,
Gilles Trystram
Journal articles
hal-01000846v1
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A coupled numerical model for studying the thermal denaturation-aggregation of whey proteins
Artemio Plana-Fattori
,
Aliénor Coutouly
,
Alain Riaublanc
,
Christophe Doursat
,
Denis Flick
The DREAM Project International Conference From Model Foods to Food Models , Jun 2013, Nantes, France. University of Ljubijana, 108 p., 2013, From Model Foods to Food Models The DREAM Project International Conference
Conference poster
hal-02745528v1
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Identification of aroma compounds formed during the distillation of Cognac spirits
Pierre Awad
,
Violaine Athès
,
Martine Esteban-Decloux
,
Guillaume Snakkers
,
Pierre P. Giampaoli
The Food Factor: Barcelona Conference , Nov 2016, Barcelona, Spain
Conference papers
hal-01588915v1
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Rational design of a versatile lab-scale stirred milk gel using a reverse engineering logic based on microstructure and textural properties
Marine Moussier
,
Delphine Huc-Mathis
,
Camille Michon
,
Véronique Bosc
Journal articles
hal-02623085v1
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What do stirred yogurt microgels look like? Comparison of laser diffraction, 2D dynamic image analysis and 3D reconstruction
Marine Moussier
,
Valérie Guenard-Lampron
,
Kevin Lachin
,
Gabrielle Moulin
,
Sylvie L. Turgeon
,
et al.
Journal articles
hal-02620143v1
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Emulsifying properties of food by-products: Valorizing apple pomace and oat bran
Delphine Huc-Mathis
,
Claire Journet
,
N. Fayolle
,
V Bose
Journal articles
hal-02627603v1
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Experimental and numerical characterization of food dehydration during freezing
Violette Mulot
,
Hayat Benkhelifa
,
Didier Pathier
,
Fatou-Toutie Ndoye
,
Denis Flick
Journal articles
hal-02618387v1
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Experimental characterization and modelling of multiphase systems during the freezing process at the pilot scale : Application to sorbet manufacturing in scraped surface heat exchangers
Marcela Patricia Arellano Salazar
Theses
pastel-01059043v1
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Etude cinétique et optimisation multicritères du couplage déshydratation imprégnation par immersion : séchage convectif de la poire, la pomme et l'abricot
Nadia Djendoubi Mrad
Ingénierie des aliments. AgroParisTech; Ecole Nationale d'Ingénieurs de Sfax, 2012. Français.
⟨NNT : 2012AGPT0097⟩
Theses
pastel-01058900v1
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Contribution à l’étude de systèmes divisés alimentaires par observation de microstructures au cours de traitements thermo-mécaniques
Jean-Baptiste Boitte
Theses
pastel-01059705v1
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Influence of oxygen content of kneading atmosphere on oxygen uptake and relaxation index of bread dough with various additives
François Buche
,
Sylvie Davidou
,
F Verté
,
J Rouillé
,
Jacques Potus
,
et al.
Journal articles
hal-01173911v1
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Modélisation en génie des procédés par analyse dimensionnelle. Méthode et exemples résolus
Guillaume Delaplace
,
Karine Loubiere
,
Fabrice Ducept
,
Romain Jeantet
Books
hal-01173099v1
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Characterization of the resistance of a Swiss-type pressed cheese under stress as regards to the organization of the curd grains
Delphine Huc-Mathis
,
Julien Mottet
,
François Mariette
,
Camille Michon
Federation of European Neurosciences Societies (FENS) , Apr 2012, Zurich, Switzerland
Conference papers
hal-02807343v1
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L’aliment: un système complexe à modéliser et maîtriser
Nathalie Perrot
,
Cédric Baudrit
,
P. Bourgine
,
Gilles Trystam
Science culinaire - Matière, procédés et dégustation , Editions Belin, 400 p., 2014, 978-2701175331
Book sections
hal-02793203v1
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Building food at all scales
Hervé This
Keynote lecture of the FIPDes Day 2016 , Sep 2016, Paris, France
Conference papers
hal-02792337v1
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Comment la science nommée gastronomie moléculaire conduit à l'invention de préparations culinaires nouvelles
Hervé This
Journée scientifique des Doctorants de Chimie ParisTech , Jun 2016, Paris, France
Conference papers
hal-02792334v1
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Note by note cooking and microfluidics
Hervé This
Conférence Keynote de l'Institut Pierre Gilles de Gennes (IPGG) , Dec 2016, Paris, France
Conference papers
hal-02792335v1
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Art et technologie culinaires
Hervé This
Séance plénière de l'Académie des technologies , Dec 2014, Paris, France
Conference papers
hal-02792163v1
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For studying note by note food, neutrons will be needed
Hervé This
Neutrons and Food 3 , Jul 2014, Paris, France
Conference papers
hal-02792165v1
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Flow regime assessment in falling film evaporators using residence time distribution functions
Arlan Caldas Pereira Silveira
,
Gaëlle Tanguy-Sai
,
I. Tuler Perrone
,
Romain Jeantet
,
Fabrice Ducept
,
et al.
Journal articles
hal-01173930v1
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