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Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds

Adrien Douady , Cristian Puentes , Pierre Awad , Martine Esteban-Decloux
Journal of the Institute of Brewing, 2019, 125 (2), pp.268-283. ⟨10.1002/jib.560⟩
Journal articles hal-02622556v1
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Réduire les matières grasses dans les produits frits

Olivier Vitrac , Maxime Touffet
Innovations Agronomiques, 2019, 78, pp.81-94. ⟨10.15454/pyr2-tb73⟩
Journal articles hal-02915065v1
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Caractérisation expérimentale et modélisation de systèmes multiphasiques au cours du procédé de congélation à l’échelle pilote. Application à la fabrication de sorbets et crèmes glacées dans des échangeurs à surface raclée.

Marcela Arellano Salazar
Sciences du Vivant [q-bio]. AgroParisTech, 2012. Français. ⟨NNT : ⟩
Theses tel-02807555v1
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Le Raspberry Pi : un nano‑ordinateur au service de la science et de l’enseignement

Julien Cartailler , Richard Rocca - Polimeni
Cahier des Techniques de l'INRA, 2016, pp.148-156
Journal articles hal-02629562v1

Fading lemonade challenge

Hervé This
Analytical and Bioanalytical Chemistry, 2018, 410 (25), pp.6339-6340. ⟨10.1007/s00216-018-1291-4⟩
Journal articles hal-02620753v1

Bioaccessibility and radioisotopes of lead in soils around a fertilizer industry in Lebanon

Dany Saba , Nastaran Manouchehri , Stéphane Besançon , Omar El Samad , - Rana Baydoun , et al.
Environmental Geochemistry and Health, 2019, 41 (6), pp.2749-2762. ⟨10.1007/s10653-019-00320-8⟩
Journal articles hal-02621776v1
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A variable selection method for multiclass classification problems using two-class ROC analysis

Miguel de Figueiredo , Christophe Cordella , Delphine Jouan-Rimbaud Bouveresse , Xavier Archer , Jean-Marc Bégué , et al.
Chemometrics and Intelligent Laboratory Systems, 2018, 117, pp.35-46. ⟨10.1016/j.chemolab.2018.04.005⟩
Journal articles hal-01766710v1

Délicieux oxymores thermiques

Hervé This
Pour la science, 2019, 502, pp.95
Journal articles hal-02617717v1

Renouveler le délice de la moutarde

Hervé This
Pour la science, 2019, 505, pp.96
Journal articles hal-02619441v1

Des bonbons pour tous les goûts

Hervé This
Pour la science, 2018, 489, pp.96
Journal articles hal-02617675v1

Effect of incorporating cellulose nanocrystals on the mechanical, thermal, morphological and transport properties of dense nanocomposite poly(vinyl alcohol) membranes

Marwen Moussa , Tojo Ivan Andrianirina , Cedric Plessis , Florent Allais , Sandra Domenek
Euromembrane 2015, RWTH Aachen University. DEU., Sep 2015, Aachen, Germany. 1 p
Conference papers hal-01195513v1

Chemo-enzymatic synthesis and properties evaluation of new biobased macrobisphenols derived from ferulic acid

Armando F. Reano , Julie Chérubin , Qiao Wang , Florian Pion , Tiphaine Clement , et al.
248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). Washington D.C., USA., Aug 2014, San Francisco California, United States. 1 p
Conference papers hal-01195515v1

Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative française

Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas Darcel , et al.
Journées Francophones de Nutrition, Nov 2018, Nice, France
Conference papers hal-02006887v1

Source inference of ignitable liquids in forensic science: an untargeted chemometric approach

Miguel de Figueiredo , Christophe Cordella , Delphine Jouan-Rimbaud Bouveresse , Xavier Archer , J.-M. Bégué , et al.
8. european academy of forensic science conference, Aug 2018, Lyon, France. , 2018
Conference poster hal-02164155v1

Construire une offre alimentaire plus saine, durable et appréciée des consommateurs : cartographie multicritère du marché français des pizzas

Isabelle Souchon , Caroline Pénicaud , Julien Delarue , Louis Georges Soler , Anne Saint Eve
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Conference papers hal-02268929v1

Sensory drivers of consumer perception of naturalness, nutritional and environmental qualities: inventory of Pizzas in France

Anne Saint Eve , Julien Delarue , Caroline Pénicaud , Marynella Thiel , Louis Georges Soler , et al.
12. Pangborn Sensory Science Symposium (Pangborn 2017), Aug 2017, Providence, United States
Conference papers hal-02266909v1

Tackling the question of specific interactions in a complex blend of Proteins

Marie Helene Morel , Amélie Banc , Frédéric Violleau , Paul Menut , Justine Pincemaille , et al.
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019
Conference poster hal-02154559v1

ComDim methods for the analysis of multiblock data in data fusion perspective

Véronique Cariou , Delphine Jouan-Rimbaud Bouveresse , El Mostafa Qannari , Douglas Rutledge
Data Fusion methodology and Applications, 1ere ed., Elsevier, 396 p., 2019, 9780444639844
Book sections hal-02162578v1

Phase separation dynamics of gluten protein mixtures

Amélie Banc , Justine Pincemaille , Salvatore Costanzo , Edouard Chauveau , Marie-Sousai Appavou , et al.
Soft Matter, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩
Journal articles hal-02267857v1

Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations

Romain Bouteille , Sylvie Cordelle , Caroline Laval , Hervé This , Pascal Schlich
10th Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 2013
Conference poster hal-02804348v1

Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham

Steven Duret , Laurent Guillier , Hong-Minh Hoang , Denis Flick , Onrawee Laguerre
International Journal of Food Microbiology, 2014, 180, pp.39-48. ⟨10.1016/j.ijfoodmicro.2014.04.009⟩
Journal articles hal-01173912v1

Assessment of the impact of consumer behaviors on exposure to Listeria monocytogenes by deterministic and stochastic approaches

Steven Duret , Laurent Guillier , Hong-Minh Hoang , Denis Flick , Onrawee Laguerre
8. International Conference on Predictive Modelling in Food (ICPMF8), Institut du Porc (IFIP). FRA.; Groupement d'Intérêt Scientifique Sym'Previus (GIS Sym'Previus). FRA.; Centre National Interprofessionnel de l'Economie Laitière (CNIEL). FRA., Sep 2013, Paris, France. 286 p
Conference papers hal-02750077v1

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology

Steven Duret , Sunny George Gwanpua , , Laurent Guillier , Denis Flick , et al.
Journal of Food Engineering, 2015, 148, pp.53-57. ⟨10.1016/j.jfoodeng.2014.09.037⟩
Journal articles hal-01173937v1

Infant fat acceptance: role of milk feeding practices and links with saliva composition

Camille Schwartz , Jérôme Madrelle , Hélène Brignot , Julien Delarue , Gérard Cuvelier , et al.
Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p
Conference papers hal-01579297v1

Enrichment of chicken meat with Omega-3 in tropical conditions

Stéphanie Roux , Matthieu Petit , Elisabeth Baéza , Adeline Mathiaud , Denis Bastianelli , et al.
2012 EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France
Conference papers hal-01435378v1

Généraliser le coulant au chocolat et le bâton royal

Herve This
Pour la science, 2015, 458, pp.94
Journal articles hal-01535386v1

Design of reactors to monitor Maillard kinetics in food products

Mathilde Courel , Stéphanie Roux , Barbara Rega , Pierre Giampaoli , Catherine Bonazzi , et al.
11. International Symposium on the Maillard reaction, Sep 2012, Nancy, France
Conference papers hal-01435386v1

Grillons les grillons

Herve This
Pour la science, 2012, 415, pp.93
Journal articles hal-01601807v1

Le fractionnement des produits

Herve This
Pour la science, 2012, 414, pp.101
Journal articles hal-01601809v1

Independent components analysis to increase efficiency of discriminant analysis methods (FDA and LDA) : application to NMR fingerprinting of wine

Yulia B. Monakhova , Rolf Godelmann , Thomas Kuballa , Svetlana P. Mushtakova , Douglas N. Rutledge
Talanta, 2015, 141, pp.60-65. ⟨10.1016/j.talanta.2015.03.037⟩
Journal articles hal-01251886v1