Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier
Baptiste M.G. Michon
,
Pablo Granda
,
Damien J.L. Mat
,
Isabelle Souchon
,
Steven Le Feunteun
,
et al.
Journal articles
hal-02265920v1
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Etude des interactions physico-chimiques des ingrédients fonctionnels des crèmes desserts et de leurs impacts sur leurs microstructures et leurs propriétés sensorielles
Anne Matignon
Theses
tel-01899743v1
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Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations
Marine Dewaest
,
Cindy C. Villemejane
,
Delphine Jouan-Rimbaud Bouveresse
,
Luc Eveleigh
,
Douglas Rutledge
,
et al.
Journal articles
hal-01565087v1
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Contribution to modeling consumer preferences against sensory and subjective dimensions by PLS-Path Modeling: Application to dark chocolates
Marine Masson
,
Pauline Lestringant
,
Julien Delarue
,
David Blumenthal
6. European Conference on Sensory and Consumer Research (EuroSense 2014) , Elsevier. USA., Sep 2014, Copenhague, Denmark
Conference papers
hal-01771826v1
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Vintage discrimination of lebanese syrah wine using headspace solid phase microextraction-GC-MS and chemometrics
Samar Azzi-Achkouty
,
Nathalie Estephan
,
Abdul Halim Mouneimne
,
Naïm Ouaini
,
Douglas N. Rutledge
Middle East Journal of Applied Sciences , 2014, 4 (3), pp.684-691
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hal-01568773v1
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Palm oil deodorizer distillate as toughening agent in polylactide packaging films
Alexandre Ruellan
,
Violette V. Ducruet
,
Audrey Gratia
,
Lidia Saelices Jimenez
,
Alain A. Guinault
,
et al.
Journal articles
hal-01567115v1
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Quelles technologies pour les systèmes à petite échelle, comment appréhender les économies d’échelle, l’analyse de l’intensification des procédés
Hugo de Vries
,
Gilles Trystram
Séminaire Systèmes Alimentaires Durables , Dec 2013, Paris, France
Conference papers
hal-01602054v1
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Flow regime assessment in falling film evaporators using residence time distribution functions
Arlan Caldas Pereira Silveira
,
Gaëlle Tanguy-Sai
,
Fabrice Ducept
,
I.T. Perrone
,
Romain Jeantet
,
et al.
7. European Meeting on Chemical Industry and Environment , Jun 2015, Tarragone, Spain.
, 2015
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hal-01173944v1
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Adultération, contamination des aliments: un risque pour la santé mais surtout un problème économique
Christophe Cordella
Annales des Falsifications et de l'Expertise Chimique , 2013, 979, pp.23-31
Journal articles
hal-01173798v1
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Preparation of Renewable Epoxy-Amine Resins With Tunable Thermo-Mechanical Properties, Wettability and Degradation Abilities From Lignocellulose- and Plant Oils-Derived Components
Louis Hollande
,
Izia Do Marcolino
,
Patrick Balaguer
,
Sandra Domenek
,
Richard A Gross
,
et al.
Journal articles
hal-02128745v1
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The structure of a food product assortment modulates the effect of providing choice on food intake
Odile Parizel
,
Claire Sulmont-Rossé
,
Gilles Fromentin
,
Julien Delarue
,
Hélène Labouré
,
et al.
Journal articles
hal-01400549v1
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Can we Trust Untargeted Metabolomics: Results of the Metabo-ring Initiative, a Large-scale Multi-instruments Inter-laboratoire Study
Jean-Charles Martin
,
Mathieu Maillot
,
Gerard Mazerolles
,
Alexandre Verdu
,
Bernard Lyan
,
et al.
9. Annual Conference of the Metabolomics Society , Jul 2013, Glasgow, United Kingdom. 2013, 9th Annual Conference of the Metabolomics Society
Conference poster
hal-01123136v1
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Hunger sensation, liking, wanting and food consumption in patients with renal failure under haemodialysis
Laurent Brondel
,
Claire Espagnac
,
M. Rabec
16. annual meeting of french society of Pharmacology, the 79. annual meeting of society of Physiology, the 33. Pharmacovigilance meeting , Apr 2012, Dijon, France. 1 p
Conference papers
hal-01186871v1
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Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans
Nadezda Khodorova
,
Douglas Rutledge
,
Marion Oberli
,
David Mathiron
,
Paulo Marcelo
,
et al.
Journal articles
hal-01769393v1
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Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy ?
Laurent Guillier
,
Steven Duret
,
Hong-Minh Hoang
,
Denis Flick
,
Christophe Nguyen The
,
et al.
Journal articles
hal-01569697v1
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FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments
Antoine Kieffer
,
Catherine Loriot
,
Patrick P. Sauvegrain
,
Jean Mario Julien
,
Mai Nguyen
,
et al.
IAA La revue des industries agroalimentaires , 2019, pp.24-26
Journal articles
hal-02511722v1
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Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats
Martin Beaumont
,
Daphné Jaoui
,
Veronique Douard
,
Damien Mat
,
Fanny Koeth
,
et al.
Journal articles
hal-01598952v1
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Delivery of functionality in complex food systems: physically inspired approaches from nanoscale to microscale, Paris 14 to 17 July, 2015
Perla Relkin
Other publications
hal-01561594v1
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Fromages, sorbets, champagne, sel : vive les petits défauts!
Herve This
,
Anne Thierry
Pour la science , 2015, 457, pp.126
Journal articles
hal-01235877v1
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Modelling of food and food processes
Gilles Trystram
Journal articles
hal-01566198v1
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An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives
Lilia Sghaier
,
Jérôme Vial
,
Patrick Sassiat
,
Didier Thiebaut
,
Mickaël Watiez
,
et al.
Journal articles
istex
hal-01556790v1
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Use of non-verbal evaluation in a food tasting context affected by social desirability bias
Gaëlle Le Goff
,
Julien Delarue
,
Patricia Gurviez
6. European Conference on Sensory and Consumer Research (EuroSense 2014) , Elsevier. USA., Sep 2014, Copenhague, Denmark
Conference papers
hal-01774730v1
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Etude de l’écoulement dans un freezer lors de la congélation de sorbets
Hayat Benkhelifa
,
Marcela Arellano
,
Graciela Alvarez
Revue Générale du Froid , 2015, 1153, pp.29-34
Journal articles
hal-01569776v1
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Regional and seasonal variations of food consumption in Cambodia
Valérie Camel
,
Sokneang In
,
Claude Lambré
,
Mostafa Ouldelhkim
Malaysian Journal of Nutrition , 2015, 22 (2), pp.167-178
Journal articles
hal-01440022v1
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Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
Adeline Boire
,
Denis Renard
,
Antoine Bouchoux
,
Stéphane Pezennec
,
Thomas Croguennec
,
et al.
Journal articles
hal-02968011v1
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Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition
Marion M. Oberli
,
Véronique Douard
,
Martin Beaumont
,
Daphné Jaoui
,
Fabienne Devime
,
et al.
Journal articles
hal-01619023v1
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Numerical model of melting, liquid migration and deformation during an ice cream meltdown test
Graciela Alvarez
,
Maya Warren
,
Richard Hartel
,
Denis Flick
4. IIR International Conference on Sustainability and the Cold Chain , Institut International du Froid (IIF). FRA., Apr 2016, Auckland, New Zealand. 6 p.,
⟨10.18462/iir.iccc.2016.0056⟩
Conference papers
hal-02742956v1
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Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture
Kevin Crouvisier-Urion
,
Philippe Bodart
,
Pascale Winckler
,
Jésus Raya
,
Régis D. Gougeon
,
et al.
Journal articles
hal-01468831v1
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Traceability system evolution's need for food labelling
Gwenola Bertoluci
,
Gilles Trystram
,
Catherine Lecomte
,
Gaelle Petit
,
Alain Chapdaniel
28th EFFoST International Conference, together with the 7th International Conference on the Food Factory for the Future , European Federation of Food Science and Technology (EFFoST); Food Science Sweden (FSS) and The Royal Swedish Academy of Sciences (KVA), Nov 2014, Uppsala, Sweden
Conference papers
hal-01544079v1
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Sucrage des yaourts : diversité des comportements et impact sur les apports en sucres
Anne Saint-Eve
,
Anne-Cécile Mabille
,
Julien Delarue
Journal articles
hal-01770349v1
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