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Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier

Baptiste M.G. Michon , Pablo Granda , Damien J.L. Mat , Isabelle Souchon , Steven Le Feunteun , et al.
Journal of Food Engineering, 2019, 261, pp.117-124. ⟨10.1016/j.jfoodeng.2019.06.003⟩
Journal articles hal-02265920v1
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Etude des interactions physico-chimiques des ingrédients fonctionnels des crèmes desserts et de leurs impacts sur leurs microstructures et leurs propriétés sensorielles

Anne Matignon
Alimentation et Nutrition. AgroParisTech, 2013. Français. ⟨NNT : 2013AGPT0044⟩
Theses tel-01899743v1

Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations

Marine Dewaest , Cindy C. Villemejane , Delphine Jouan-Rimbaud Bouveresse , Luc Eveleigh , Douglas Rutledge , et al.
Food Hydrocolloids, 2016, 58, pp.298-307. ⟨10.1016/j.foodhyd.2016.02.038⟩
Journal articles hal-01565087v1

Contribution to modeling consumer preferences against sensory and subjective dimensions by PLS-Path Modeling: Application to dark chocolates

Marine Masson , Pauline Lestringant , Julien Delarue , David Blumenthal
6. European Conference on Sensory and Consumer Research (EuroSense 2014), Elsevier. USA., Sep 2014, Copenhague, Denmark
Conference papers hal-01771826v1

Vintage discrimination of lebanese syrah wine using headspace solid phase microextraction-GC-MS and chemometrics

Samar Azzi-Achkouty , Nathalie Estephan , Abdul Halim Mouneimne , Naïm Ouaini , Douglas N. Rutledge
Middle East Journal of Applied Sciences, 2014, 4 (3), pp.684-691
Journal articles hal-01568773v1
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Palm oil deodorizer distillate as toughening agent in polylactide packaging films

Alexandre Ruellan , Violette V. Ducruet , Audrey Gratia , Lidia Saelices Jimenez , Alain A. Guinault , et al.
Polymer international, 2016, 65 (6), pp.683-690. ⟨10.1002/pi.5114⟩
Journal articles hal-01567115v1

Quelles technologies pour les systèmes à petite échelle, comment appréhender les économies d’échelle, l’analyse de l’intensification des procédés

Hugo de Vries , Gilles Trystram
Séminaire Systèmes Alimentaires Durables, Dec 2013, Paris, France
Conference papers hal-01602054v1

Flow regime assessment in falling film evaporators using residence time distribution functions

Arlan Caldas Pereira Silveira , Gaëlle Tanguy-Sai , Fabrice Ducept , I.T. Perrone , Romain Jeantet , et al.
7. European Meeting on Chemical Industry and Environment, Jun 2015, Tarragone, Spain. , 2015
Conference poster hal-01173944v1

Adultération, contamination des aliments: un risque pour la santé mais surtout un problème économique

Christophe Cordella
Annales des Falsifications et de l'Expertise Chimique, 2013, 979, pp.23-31
Journal articles hal-01173798v1
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Preparation of Renewable Epoxy-Amine Resins With Tunable Thermo-Mechanical Properties, Wettability and Degradation Abilities From Lignocellulose- and Plant Oils-Derived Components

Louis Hollande , Izia Do Marcolino , Patrick Balaguer , Sandra Domenek , Richard A Gross , et al.
Frontiers in Chemistry, 2019, 7, pp.159. ⟨10.3389/fchem.2019.00159⟩
Journal articles hal-02128745v1
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The structure of a food product assortment modulates the effect of providing choice on food intake

Odile Parizel , Claire Sulmont-Rossé , Gilles Fromentin , Julien Delarue , Hélène Labouré , et al.
Appetite, 2016, 104, pp.44 - 51. ⟨10.1016/j.appet.2015.11.018⟩
Journal articles hal-01400549v1

Can we Trust Untargeted Metabolomics: Results of the Metabo-ring Initiative, a Large-scale Multi-instruments Inter-laboratoire Study

Jean-Charles Martin , Mathieu Maillot , Gerard Mazerolles , Alexandre Verdu , Bernard Lyan , et al.
9. Annual Conference of the Metabolomics Society, Jul 2013, Glasgow, United Kingdom. 2013, 9th Annual Conference of the Metabolomics Society
Conference poster hal-01123136v1

Hunger sensation, liking, wanting and food consumption in patients with renal failure under haemodialysis

Laurent Brondel , Claire Espagnac , M. Rabec
16. annual meeting of french society of Pharmacology, the 79. annual meeting of society of Physiology, the 33. Pharmacovigilance meeting, Apr 2012, Dijon, France. 1 p
Conference papers hal-01186871v1

Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans

Nadezda Khodorova , Douglas Rutledge , Marion Oberli , David Mathiron , Paulo Marcelo , et al.
Molecular Nutrition and Food Research, 2019, 63 (1), pp.1700834. ⟨10.1002/mnfr.201700834⟩
Journal articles hal-01769393v1

Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy ?

Laurent Guillier , Steven Duret , Hong-Minh Hoang , Denis Flick , Christophe Nguyen The , et al.
Current Opinion in Food Science, 2016, 12, pp.30-35. ⟨10.1016/j.cofs.2016.06.006⟩
Journal articles hal-01569697v1
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FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments

Antoine Kieffer , Catherine Loriot , Patrick P. Sauvegrain , Jean Mario Julien , Mai Nguyen , et al.
IAA La revue des industries agroalimentaires, 2019, pp.24-26
Journal articles hal-02511722v1
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Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats

Martin Beaumont , Daphné Jaoui , Veronique Douard , Damien Mat , Fanny Koeth , et al.
Molecular Nutrition and Food Research, 2017, 61 (10), pp.1700078. ⟨10.1002/mnfr.201700078⟩
Journal articles hal-01598952v1

Delivery of functionality in complex food systems: physically inspired approaches from nanoscale to microscale, Paris 14 to 17 July, 2015

Perla Relkin
Other publications hal-01561594v1

Fromages, sorbets, champagne, sel : vive les petits défauts!

Herve This , Anne Thierry
Pour la science, 2015, 457, pp.126
Journal articles hal-01235877v1

Modelling of food and food processes

Gilles Trystram
Journal of Food Engineering, 2012, 110 (2), pp.269-277. ⟨10.1016/j.jfoodeng.2011.05.001⟩
Journal articles hal-01566198v1

An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives

Lilia Sghaier , Jérôme Vial , Patrick Sassiat , Didier Thiebaut , Mickaël Watiez , et al.
European Journal of Lipid Science and Technology, 2016, 118 (12), pp.1853-1879. ⟨10.1002/ejlt.201500508⟩
Journal articles istex hal-01556790v1

Use of non-verbal evaluation in a food tasting context affected by social desirability bias

Gaëlle Le Goff , Julien Delarue , Patricia Gurviez
6. European Conference on Sensory and Consumer Research (EuroSense 2014), Elsevier. USA., Sep 2014, Copenhague, Denmark
Conference papers hal-01774730v1

Etude de l’écoulement dans un freezer lors de la congélation de sorbets

Hayat Benkhelifa , Marcela Arellano , Graciela Alvarez
Revue Générale du Froid, 2015, 1153, pp.29-34
Journal articles hal-01569776v1

Regional and seasonal variations of food consumption in Cambodia

Valérie Camel , Sokneang In , Claude Lambré , Mostafa Ouldelhkim
Malaysian Journal of Nutrition , 2015, 22 (2), pp.167-178
Journal articles hal-01440022v1

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec , et al.
Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩
Journal articles hal-02968011v1
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Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Marion M. Oberli , Véronique Douard , Martin Beaumont , Daphné Jaoui , Fabienne Devime , et al.
Molecular Nutrition and Food Research, 2018, 62 (2), pp.1700570. ⟨10.1002/mnfr.201700570⟩
Journal articles hal-01619023v1

Numerical model of melting, liquid migration and deformation during an ice cream meltdown test

Graciela Alvarez , Maya Warren , Richard Hartel , Denis Flick
4. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2016, Auckland, New Zealand. 6 p., ⟨10.18462/iir.iccc.2016.0056⟩
Conference papers hal-02742956v1

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon , et al.
ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
Journal articles hal-01468831v1

Traceability system evolution's need for food labelling

Gwenola Bertoluci , Gilles Trystram , Catherine Lecomte , Gaelle Petit , Alain Chapdaniel
28th EFFoST International Conference, together with the 7th International Conference on the Food Factory for the Future, European Federation of Food Science and Technology (EFFoST); Food Science Sweden (FSS) and The Royal Swedish Academy of Sciences (KVA), Nov 2014, Uppsala, Sweden
Conference papers hal-01544079v1

Sucrage des yaourts : diversité des comportements et impact sur les apports en sucres

Anne Saint-Eve , Anne-Cécile Mabille , Julien Delarue
Cahiers de Nutrition et de Diététique, 2017, 52 (Supplement 1), pp.S80-S86. ⟨10.1016/S0007-9960(17)30201-8⟩
Journal articles hal-01770349v1