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Codesign of sustainable performance objectives in a food value chain

Gaëlle Petit , Gwenola Yannou-Le Bris , Gilles Trystram
ICED 2017, Aug 2017, Vancouver, Canada. pp.289-297
Conference papers hal-01813471v1
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La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA

Gwenola Yannou-Le Bris , Hiam Serhan
Congrès RPI 2018-“Les nouveaux modes d'organisation des processus d'innovation”, Jun 2018, Nimes, France
Conference papers hal-01813520v1

Potential of Raman Spectroscopy To Monitor Arsenic Toxicity on Bacteria: Insights toward Multiparametric Bioassays

M. Bittel , C. Cordella , A. Assaf , S. Jouanneau , M.J. Durand , et al.
Environmental Science and Technology, 2015, 49 (20), pp.12324 - 12332. ⟨10.1021/acs.est.5b03013⟩
Journal articles hal-01929397v1
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A template for sustainable food value chains

Monastyrnaya Elena , Gwenola Yannou-Le Bris , Bernard Yannou , Gaelle Petit
International Food and Agribusiness Management Review, 2017, 20 (4), pp.461 - 476. ⟨10.22434/IFAMR2015.0061⟩
Journal articles hal-01536402v1
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SUSTAINABILITY FOR THE ACTORS OF A FOOD VALUE CHAIN: HOW TO COOPERATE?

Gaelle Petit , Gwenola Yannou-Le Bris , Gilles Trystram , Amrine Lallmahomed
International Journal of Sustainable Development and Planning, 2017, 12 (8), pp.1370-1382. ⟨10.2495/sdp-v12-n8-1370-1382⟩
Journal articles hal-01567341v1
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Individual choices influence on value chain sustainability

G Petit , Gwenola Yannou-Le Bris , G. Trystram
ISIE, Jun 2017, Chicago, United States
Conference poster hal-01813486v1

Écoconception et éco-innovation dans l’agroalimentaire

Gwenola Yannou-Le Bris , Hiam Serhan , Sybille Duchaîne , Jean-Marc Ferrandi , Gilles Trystram
2019
Books hal-02391336v1