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Codesign of sustainable performance objectives in a food value chain
Gaëlle Petit
,
Gwenola Yannou-Le Bris
,
Gilles Trystram
ICED 2017, Aug 2017, Vancouver, Canada. pp.289-297
Conference papers
hal-01813471v1
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La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA
Gwenola Yannou-Le Bris
,
Hiam Serhan
Congrès RPI 2018-“Les nouveaux modes d'organisation des processus d'innovation”, Jun 2018, Nimes, France
Conference papers
hal-01813520v1
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Potential of Raman Spectroscopy To Monitor Arsenic Toxicity on Bacteria: Insights toward Multiparametric Bioassays
M. Bittel
,
C. Cordella
,
A. Assaf
,
S. Jouanneau
,
M.J. Durand
,
et al.
Journal articles
hal-01929397v1
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A template for sustainable food value chains
Monastyrnaya Elena
,
Gwenola Yannou-Le Bris
,
Bernard Yannou
,
Gaelle Petit
Journal articles
hal-01536402v1
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SUSTAINABILITY FOR THE ACTORS OF A FOOD VALUE CHAIN: HOW TO COOPERATE?
Gaelle Petit
,
Gwenola Yannou-Le Bris
,
Gilles Trystram
,
Amrine Lallmahomed
Journal articles
hal-01567341v1
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Individual choices influence on value chain sustainability
G Petit
,
Gwenola Yannou-Le Bris
,
G. Trystram
ISIE, Jun 2017, Chicago, United States
Conference poster
hal-01813486v1
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Écoconception et éco-innovation dans l’agroalimentaire
Gwenola Yannou-Le Bris
,
Hiam Serhan
,
Sybille Duchaîne
,
Jean-Marc Ferrandi
,
Gilles Trystram
2019
Books
hal-02391336v1
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