ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION
Artemio Plana-Fattori
,
Christophe Doursat
,
Giana Almeida
,
Gabrielle Moulin
,
Cassandre Leverrier
,
et al.
10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018) , Apr 2018, Ghent, Belgium
Conference papers
hal-03135097v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Conception d’un démonstrateur de séchage de particules en vapeur d’eau surchauffée
Yacine Chryat
,
Martine Decloux
,
Hedi Mohamed Romdhana
,
Hugo Rosenbaum
,
Geneviève Doreau
,
et al.
XIV. Congrès SFGP 2013 , 2013, Lyon, France
Conference papers
hal-01186894v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Reducing the Gap between the Activation Energy Measured in the Liquid and the Glassy States by Adding a Plasticizer to Polylactide
Steven Araujo
,
Nicolas Delpouve
,
Alexandre Dhotel
,
Sandra Domenek
,
Alain Guinault
,
et al.
Journal articles
hal-02061741v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Interactions et assemblages de prolamines de blé
Justine Pincemaille
,
Amélie Banc
,
P. Menut
,
Marie Helene Morel
,
Laurence Ramos
Rencontres du GDR AMC2 2016 , Nov 2016, Banyuls, France
Conference papers
hal-01959931v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Effect of structural parameters on rheological behaviour of apple cells dispersions: A comparison of real systems and model systems.
Cassandre Leverrier
,
Giana Almeida Perré
,
Serife Kaymaz
,
Gerard G. Cuvelier
International Symposium on Food Rheology and Structure , Jun 2015, Zurich, Switzerland
Conference poster
hal-03322513v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Impact of continuous phase and particle content on rheological behaviour of apple cells suspensions
Cassandre Leverrier
,
Giana Almeida Perré
,
Gerard G. Cuvelier
20th Anniversary Meeting of the European Society of Rheology: "Can rheology save the world?" , Mar 2016, Zürich, Switzerland.
Conference poster
hal-03322517v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
Adeline Boire
,
Denis Renard
,
Antoine Bouchoux
,
Stéphane Pezennec
,
Thomas Croguennec
,
et al.
Journal articles
hal-02968011v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion filled gels
Mathieu Mantelet
,
Maud Panouille
,
François Boue
,
Véronique Bosc
,
Frédéric Restagno
,
et al.
Journal articles
hal-02299004v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
What can “Artificial Meat” be? Note by note cooking offers a variety of answers.
Herve This
Notes Académiques de l'Académie d'agriculture de France , 2016, 6, pp.1-10
Journal articles
hal-01353294v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics
Artemio Plana-Fattori
,
Ioan-Cristian Trelea
,
Jean-Francois Le Page
,
Isabelle Souchon
,
Philippe Pollien
,
et al.
Journal articles
hal-01123063v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Spreading of complex fluids with a soft blade
Marion Krapez
,
Anaïs Gauthier
,
Jean-Baptiste Boitte
,
Odile Aubrun
,
Jean-François Joanny
,
et al.
Journal articles
hal-03882233v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Impact of cyclization and methylation on peptide penetration through droplet interface bilayers
Abdou Rachid Thiam
,
Vincent Faugeras
,
Olivier Duclos
,
Didier Bazile
,
Abdou Thiam
Journal articles
hal-03649986v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
An original impact device for biomass characterisation: results obtained for spruce and poplar at different moisture contents
Floran Pierre
,
Giana Almeida
,
Françoise Huber
,
Philippe Jacquin
,
Patrick Perre
Journal articles
hal-00818773v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell
Anne A. Matignon
,
Fabrice F. Ducept
,
Jean-Marc J.-M. Sieffermann
,
Philippe P. Barey
,
Marc M. Desprairies
,
et al.
Journal articles
hal-00982481v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
SAISIR: A new general chemometric toolbox
Christophe Cordella
,
Dominique Bertrand
Journal articles
hal-01004756v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
De l'intérêt d'une caractérisation rhéologique empirique et relative (chapitre 7)
Patrice Estellé
,
Camille Michon
,
Christophe Lanos
,
J.L. Grossiord
Groupe Français de Rhéologie (GFR), Coordonné par Jean-Louis Grossiord et Alain Ponton.
La mesure en rhéologie - des avancées récentes aux perspectives , 1,
EDP Sciences , pp.205-243, 2013, Science des matériaux, 978-2-7598-0623-2
Book sections
hal-00911980v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Energy Consumption in the Convective Drying of Timber Analyzed by a Multiscale Computational Model
Patrick Perre
,
Romain Rémond
,
Julien Colin
,
Eric Mougel
,
Giana Almeida
Journal articles
hal-00804240v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Relaxation dynamics in plasticized polylactide
Nicolas Delpouve
,
Steven Araujo
,
Sandra Domenek
,
Alain Guinault
,
Laurent Delbreilh
,
et al.
9th International Conference on Times of Polymers and Composites. From Aerospace to Nanotechnology , Jun 2018, Ischia, Italy. pp.020055,
⟨10.1063/1.5045917⟩
Conference papers
hal-02061764v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Towards a general D model using generalized Free Volume Theory: polyesters and other polymers .
Yan Zhu
,
Frank Welle
,
Violette Ducruet
,
Olivier Vitrac
,
Bruno Guillemat
6. International Symposium on Food Packaging: Scientific Developments supporting safety and innovation , Nov 2016, Barcelone, Spain
Conference papers
hal-01527072v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels
Guilherme de Oliveira Reis
,
Thomas Gibaud
,
Brice Saint-Michel
,
Sébastien Manneville
,
Mathieu Leocmach
,
et al.
Journal articles
hal-01980498v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Caractérisation de l’efficacité d'ablation et des propriétés du plasma au cours du temps pour un échantillon de fer
M. Elrakwe
,
Jean-Baptiste Sirven
,
G. Moutiers
,
Rutledge D. N.
Journées LIBS France , Jun 2014, Paris, France
Conference papers
cea-02874841v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Effect of structural parameters on rheological behaviour of reconstructed puree
Cassandre Leverrier
,
Giana Almeida Perré
,
Gerard G. Cuvelier
10th Annual European Rheology Conference (AERC 2015) , Apr 2015, Nantes, France.
Conference poster
hal-03322508v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying
Bernadette Scutellà
,
Artemio Plana-Fattori
,
Stéphanie Passot
,
E Bourlès
,
Fernanda Fonseca
,
et al.
Journal articles
hal-01582545v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Caractérisation rhéologique d'un sorbet en sortie de freezer
Denis Flick
48. Congrès du groupe français de rhéologie : Modèles et Rhéologie , Oct 2013, Nantes, France. 2013
Conference poster
hal-02802490v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Estimation quantitative du comportement rhéologique de systèmes modèles en utilisant un dispositif rhéo-optique
Mathilde Koudougou
,
Giana Perre
,
Artemio Plana-Fattori
,
Denis Flick
,
Gerard G. Cuvelier
48. Congrès du groupe français de rhéologie : Modèles et Rhéologie , Groupe Français de Rhéologie (GFR). FRA., Oct 2013, Nantes, France. 5 p
Conference papers
hal-02749615v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Soft plant cells suspensions: How does structural parameters and continuous phase impact rheological behaviour?
Cassandre Leverrier
,
Giana Almeida
,
Paul Menut
,
Gabrielle Moulin
,
Gérard Cuvelier
4th International Soft Matter Conference (ISMC2016) , Sep 2016, Grenoble, France
Conference poster
hal-03322538v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
New modelling approaches to predict wood properties from its cellular structure: image-based representation and meshless methods
Patrick Perre
,
Giana Almeida
,
Mehdi Ayouz
,
Xavier Frank
Journal articles
hal-01237586v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Relations Structure/Propriétés de Suspensions de Particules Végétales
Cassandre Leverrier
Ingénierie des aliments. Université Paris-Saclay, 2016. Français.
⟨NNT : ⟩
Theses
tel-03322360v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Assessment of deformability of soft plant cells by 3D imaging
Cassandre Leverrier
,
Gabrielle Moulin
,
Gérard Cuvelier
,
Giana Almeida
,
Giana Almeida Perré
Journal articles
hal-03323072v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Independent components analysis applied to mid-infrared spectra of edible oils to study the thermal stability of heated oils
Faten Ammari Ammari
,
Delphine Jouan-Rimbaud Bouveresse
,
Luc L. Eveleigh
,
Néziha N. Boughanmi
,
Douglas N. D.N. Rutledge
Journal articles
hal-01004752v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More