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Artemio Plana-Fattori , Christophe Doursat , Giana Almeida , Gabrielle Moulin , Cassandre Leverrier , et al.
10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium
Conference papers hal-03135097v1

Conception d’un démonstrateur de séchage de particules en vapeur d’eau surchauffée

Yacine Chryat , Martine Decloux , Hedi Mohamed Romdhana , Hugo Rosenbaum , Geneviève Doreau , et al.
XIV. Congrès SFGP 2013, 2013, Lyon, France
Conference papers hal-01186894v1
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Reducing the Gap between the Activation Energy Measured in the Liquid and the Glassy States by Adding a Plasticizer to Polylactide

Steven Araujo , Nicolas Delpouve , Alexandre Dhotel , Sandra Domenek , Alain Guinault , et al.
ACS Omega, 2018, 3 (12), pp.17092-17099. ⟨10.1021/acsomega.8b02474⟩
Journal articles hal-02061741v1

Interactions et assemblages de prolamines de blé

Justine Pincemaille , Amélie Banc , P. Menut , Marie Helene Morel , Laurence Ramos
Rencontres du GDR AMC2 2016, Nov 2016, Banyuls, France
Conference papers hal-01959931v1
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Effect of structural parameters on rheological behaviour of apple cells dispersions: A comparison of real systems and model systems.

Cassandre Leverrier , Giana Almeida Perré , Serife Kaymaz , Gerard G. Cuvelier
International Symposium on Food Rheology and Structure, Jun 2015, Zurich, Switzerland
Conference poster hal-03322513v1
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Impact of continuous phase and particle content on rheological behaviour of apple cells suspensions

Cassandre Leverrier , Giana Almeida Perré , Gerard G. Cuvelier
20th Anniversary Meeting of the European Society of Rheology: "Can rheology save the world?", Mar 2016, Zürich, Switzerland.
Conference poster hal-03322517v1

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec , et al.
Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩
Journal articles hal-02968011v1

Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion filled gels

Mathieu Mantelet , Maud Panouille , François Boue , Véronique Bosc , Frédéric Restagno , et al.
Food Hydrocolloids, 2019, 87, pp.506-518. ⟨10.1016/j.foodhyd.2018.08.021⟩
Journal articles hal-02299004v1

What can “Artificial Meat” be? Note by note cooking offers a variety of answers.

Herve This
Notes Académiques de l'Académie d'agriculture de France, 2016, 6, pp.1-10
Journal articles hal-01353294v1
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A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics

Artemio Plana-Fattori , Ioan-Cristian Trelea , Jean-Francois Le Page , Isabelle Souchon , Philippe Pollien , et al.
Flavour and Fragrance Journal, 2014, 29 (3), pp.143-156. ⟨10.1002/ffj.3190⟩
Journal articles hal-01123063v1

Spreading of complex fluids with a soft blade

Marion Krapez , Anaïs Gauthier , Jean-Baptiste Boitte , Odile Aubrun , Jean-François Joanny , et al.
Physical Review Fluids, 2022, 7 (8), pp.084002. ⟨10.1103/PhysRevFluids.7.084002⟩
Journal articles hal-03882233v1
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Impact of cyclization and methylation on peptide penetration through droplet interface bilayers

Abdou Rachid Thiam , Vincent Faugeras , Olivier Duclos , Didier Bazile , Abdou Thiam
Journal articles hal-03649986v1
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An original impact device for biomass characterisation: results obtained for spruce and poplar at different moisture contents

Floran Pierre , Giana Almeida , Françoise Huber , Philippe Jacquin , Patrick Perre
Wood Science and Technology, 2013, 47 (3), pp.537-555. ⟨10.1007/s00226-012-0512-9⟩
Journal articles hal-00818773v1

Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell

Anne A. Matignon , Fabrice F. Ducept , Jean-Marc J.-M. Sieffermann , Philippe P. Barey , Marc M. Desprairies , et al.
Rheologica Acta, 2014, 53, pp.255-267. ⟨10.1007/s00397-013-0754-y⟩
Journal articles hal-00982481v1

SAISIR: A new general chemometric toolbox

Christophe Cordella , Dominique Bertrand
Trends in Analytical Chemistry, 2014, 54, pp.75-82. ⟨10.1016/j.trac.2013.10.009⟩
Journal articles hal-01004756v1
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De l'intérêt d'une caractérisation rhéologique empirique et relative (chapitre 7)

Patrice Estellé , Camille Michon , Christophe Lanos , J.L. Grossiord
Groupe Français de Rhéologie (GFR), Coordonné par Jean-Louis Grossiord et Alain Ponton. La mesure en rhéologie - des avancées récentes aux perspectives, 1, EDP Sciences, pp.205-243, 2013, Science des matériaux, 978-2-7598-0623-2
Book sections hal-00911980v1

Energy Consumption in the Convective Drying of Timber Analyzed by a Multiscale Computational Model

Patrick Perre , Romain Rémond , Julien Colin , Eric Mougel , Giana Almeida
Drying Technology, 2012, 30 (11-12), pp.1136-1146. ⟨10.1080/07373937.2012.705205⟩
Journal articles hal-00804240v1

Relaxation dynamics in plasticized polylactide

Nicolas Delpouve , Steven Araujo , Sandra Domenek , Alain Guinault , Laurent Delbreilh , et al.
9th International Conference on Times of Polymers and Composites. From Aerospace to Nanotechnology, Jun 2018, Ischia, Italy. pp.020055, ⟨10.1063/1.5045917⟩
Conference papers hal-02061764v1

Towards a general D model using generalized Free Volume Theory: polyesters and other polymers .

Yan Zhu , Frank Welle , Violette Ducruet , Olivier Vitrac , Bruno Guillemat
6. International Symposium on Food Packaging: Scientific Developments supporting safety and innovation, Nov 2016, Barcelone, Spain
Conference papers hal-01527072v1
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Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels

Guilherme de Oliveira Reis , Thomas Gibaud , Brice Saint-Michel , Sébastien Manneville , Mathieu Leocmach , et al.
Journal of Colloid and Interface Science, 2019, 539, pp.287-296. ⟨10.1016/j.jcis.2018.12.031⟩
Journal articles hal-01980498v1
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Caractérisation de l’efficacité d'ablation et des propriétés du plasma au cours du temps pour un échantillon de fer

M. Elrakwe , Jean-Baptiste Sirven , G. Moutiers , Rutledge D. N.
Journées LIBS France, Jun 2014, Paris, France
Conference papers cea-02874841v1
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Effect of structural parameters on rheological behaviour of reconstructed puree

Cassandre Leverrier , Giana Almeida Perré , Gerard G. Cuvelier
10th Annual European Rheology Conference (AERC 2015), Apr 2015, Nantes, France.
Conference poster hal-03322508v1
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3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying

Bernadette Scutellà , Artemio Plana-Fattori , Stéphanie Passot , E Bourlès , Fernanda Fonseca , et al.
Applied Thermal Engineering, 2017, 126, pp.226 - 236. ⟨10.1016/j.applthermaleng.2017.07.096⟩
Journal articles hal-01582545v1

Caractérisation rhéologique d'un sorbet en sortie de freezer

Denis Flick
48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Oct 2013, Nantes, France. 2013
Conference poster hal-02802490v1
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Estimation quantitative du comportement rhéologique de systèmes modèles en utilisant un dispositif rhéo-optique

Mathilde Koudougou , Giana Perre , Artemio Plana-Fattori , Denis Flick , Gerard G. Cuvelier
48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). FRA., Oct 2013, Nantes, France. 5 p
Conference papers hal-02749615v1
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Soft plant cells suspensions: How does structural parameters and continuous phase impact rheological behaviour?

Cassandre Leverrier , Giana Almeida , Paul Menut , Gabrielle Moulin , Gérard Cuvelier
4th International Soft Matter Conference (ISMC2016), Sep 2016, Grenoble, France
Conference poster hal-03322538v1
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New modelling approaches to predict wood properties from its cellular structure: image-based representation and meshless methods

Patrick Perre , Giana Almeida , Mehdi Ayouz , Xavier Frank
Annals of Forest Science, 2016, 73 (1), pp.147-162. ⟨10.1007/s13595-015-0519-0⟩
Journal articles hal-01237586v1
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Relations Structure/Propriétés de Suspensions de Particules Végétales

Cassandre Leverrier
Ingénierie des aliments. Université Paris-Saclay, 2016. Français. ⟨NNT : ⟩
Theses tel-03322360v1

Assessment of deformability of soft plant cells by 3D imaging

Cassandre Leverrier , Gabrielle Moulin , Gérard Cuvelier , Giana Almeida , Giana Almeida Perré
Food Structure, 2017, 14, pp.95-103. ⟨10.1016/j.foostr.2017.07.002⟩
Journal articles hal-03323072v1

Independent components analysis applied to mid-infrared spectra of edible oils to study the thermal stability of heated oils

Faten Ammari Ammari , Delphine Jouan-Rimbaud Bouveresse , Luc L. Eveleigh , Néziha N. Boughanmi , Douglas N. D.N. Rutledge
Journal of Food Measurement and Characterization, 2013, 7 (24), pp.90-99. ⟨10.1007/s11694-013-9143-6⟩
Journal articles hal-01004752v1