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Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula
Stéphanie Roux
,
Mathilde Courel
,
Inès Birlouez-Aragon
,
Francesco Municino
,
Mario Massa
,
et al.
Journal articles
hal-01561034v1
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Contribution au contrôle par la modélisation d'un procédé de cristallisation en continu
José Enrique Gonzalez-Ramirez
Theses
pastel-00876943v1
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Mesure et prédiction de la réactivité des lipides au cours du chauffage d'huiles végétales à haute température
Olesea Roman
Theses
pastel-00806186v1
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Impact of cyclization and methylation on peptide penetration through droplet interface bilayers
Abdou Rachid Thiam
,
Vincent Faugeras
,
Olivier Duclos
,
Didier Bazile
,
Abdou Thiam
Journal articles
hal-03649986v1
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Adsorption of small organic solutes from beet distillery condensates on reverse-osmosis membranes: Consequences on the process performances
Claire Fargues
,
Camille Sagne
,
Anthony Szymczyk
,
Patrick Fievet
,
Marie-Laure Lameloise
Journal articles
hal-00862459v1
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