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A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics
Artemio Plana-Fattori
,
Ioan-Cristian Trelea
,
Jean-Francois Le Page
,
Isabelle Souchon
,
Philippe Pollien
,
et al.
Journal articles
hal-01123063v1
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How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids
Guillaume Delaplace
,
Romain Jeantet
,
Richard Grenville
,
Gérard Cuvelier
,
Karine Loubiere
Journal articles
hal-02975988v1
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Particle size distribution of TBPB hydrates by focused beam reflectance measurement (FBRM) for secondary refrigeration application
Pascal Clain
,
Fatou Toutie Ndoye
,
Anthony Delahaye
,
Laurence Fournaison
,
Wei Lin
,
et al.
Journal articles
hal-01179443v1
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Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa
Cristian Puentes
,
Xavier Joulia
,
Violaine Athès
,
Martine Esteban-Decloux
Journal articles
hal-02063567v1
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Generation and thermodynamic modelling of vapour-liquid equilibrium data for aroma compounds in hydroalcoholic mixtures - Application to the simulation of spirits distillation units
Christian Puentes
,
Martine Esteban-Decloux
,
Patrice Paricaud
PPEPPD 2016, May 2016, Porto, Portugal
Conference poster
hal-01323935v1
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Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa
Sophie Deterre
,
Joël Albet
,
Xavier Joulia
,
Olivier Baudouin
,
Pierre Giampaoli
,
et al.
Journal articles
hal-01004108v1
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An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer, and liquid food product transformation
Artemio Plana-Fattori
,
Etienne E. Chantoiseau
,
Christophe C. Doursat
,
Denis D. Flick
Journal articles
hal-00988417v1
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Suivi de l'oxydation d’une émulsion lipidique par imagerie dynamique de fluorescence
Marie-Elisabeth Cuvelier
,
Catherine C. Bonazzi
,
Francis Courtois
,
Séverine Keller
,
Marie-Noelle M.-N. Maillard
,
et al.
2012
Report chapter
hal-02809816v1
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Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models
Cristian Puentes
,
Xavier Joulia
,
Patrice Paricaud
,
Pierre Giampaoli
,
Violaine Athès
,
et al.
Journal articles
hal-01778465v1
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