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Domains : chim.geni
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A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics

Artemio Plana-Fattori , Ioan-Cristian Trelea , Jean-Francois Le Page , Isabelle Souchon , Philippe Pollien , et al.
Flavour and Fragrance Journal, 2014, 29 (3), pp.143-156. ⟨10.1002/ffj.3190⟩
Journal articles hal-01123063v1
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How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids

Guillaume Delaplace , Romain Jeantet , Richard Grenville , Gérard Cuvelier , Karine Loubiere
Reviews in Chemical Engineering, 2022, 38 (4), pp.407-429. ⟨10.1515/revce-2020-0006⟩
Journal articles hal-02975988v1

Particle size distribution of TBPB hydrates by focused beam reflectance measurement (FBRM) for secondary refrigeration application

Pascal Clain , Fatou Toutie Ndoye , Anthony Delahaye , Laurence Fournaison , Wei Lin , et al.
International Journal of Refrigeration, 2015, 50, pp.19-31. ⟨10.1016/j.ijrefrig.2014.10.016⟩
Journal articles hal-01179443v1
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Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa

Cristian Puentes , Xavier Joulia , Violaine Athès , Martine Esteban-Decloux
Industrial and engineering chemistry research, 2018, 57 (10), pp.3443-3470. ⟨10.1021/acs.iecr.7b03857⟩
Journal articles hal-02063567v1

Generation and thermodynamic modelling of vapour-liquid equilibrium data for aroma compounds in hydroalcoholic mixtures - Application to the simulation of spirits distillation units

Christian Puentes , Martine Esteban-Decloux , Patrice Paricaud
PPEPPD 2016, May 2016, Porto, Portugal
Conference poster hal-01323935v1
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Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa

Sophie Deterre , Joël Albet , Xavier Joulia , Olivier Baudouin , Pierre Giampaoli , et al.
Journal of Chemical and Engineering Data, 2012, 57 (12), pp.3344-3356. ⟨10.1021/je3004854⟩
Journal articles hal-01004108v1
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An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer, and liquid food product transformation

Artemio Plana-Fattori , Etienne E. Chantoiseau , Christophe C. Doursat , Denis D. Flick
Computers & Chemical Engineering, 2013, 52, pp.286-298. ⟨10.1016/j.compchemeng.2013.01.020⟩
Journal articles hal-00988417v1
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Suivi de l'oxydation d’une émulsion lipidique par imagerie dynamique de fluorescence

Marie-Elisabeth Cuvelier , Catherine C. Bonazzi , Francis Courtois , Séverine Keller , Marie-Noelle M.-N. Maillard , et al.
Report chapter hal-02809816v1
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Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models

Cristian Puentes , Xavier Joulia , Patrice Paricaud , Pierre Giampaoli , Violaine Athès , et al.
Journal of Chemical and Engineering Data, 2018, 63 (2), pp.365-379. ⟨10.1021/acs.jced.7b00770⟩
Journal articles hal-01778465v1